- 6 bone-in chicken breast halves, skin removed
- 1 teas dried oregano
- 1/2 teas seasoned salt
- 1/4 teas pepper
- 2 Tbsp olive oil
- 1/4 cup water
- 3 Tbsp lemon juice
- 2 garlic cloves, minced
- 1 teas chicken bouillon granules
- 2 teas minced fresh parsley
Rinse the chicken and pat it dry with paper towels. In a bowl, mix the salt, pepper and oregano in to a rub. Apply the rub to the chicken. Put the oil In a skillet and brown the chicken over medium heat.
Now it’s time to move it all to the crockpot. Put the water, lemon juice, garlic, and bouillon into the skillet and turn up the heat. Bring it a boil. Pour the mixture into the crockpot over the chicken. Cover and cook for 3-4 hours on low. Baste chicken. Add parsley. Cover and cook 30 minutes longer.
Servings: 6
Sorry, I don’t have the calorie information for this one.
I have a lemon chicken recipe but I never would have thought about making it (or anything similar) in a crockpot. I’m definitely going to try this. 🙂
Hi, I was wondering if you could forward me the non-crockpot recipe.
Can you forward lemon chicken recipe to me also?
MeatHub can you also forward the recipe to me also please.
I made this tonight. It was great and something the whole family enjoyed. I paired it with salad and broccoli. Thank you so much for these recipes
I can’t wait to try this; I can imagine it with capers!
Lemon and capers are an awesome pair up… 🙂
I have a white fish recipe with a lemon caper sauce that’s delicious 🙂