Submitted By: Margo Plachetka
Prep Time: 15 mins
Cooking Time: 0 mins
Servings: 1
Ingredients
- 2 whole hard boiled eggs (2/3 lean)
- 1 tablespoon low carbohydrate salad dressing (mayo) (1 healthy fat)
- 1 tablespoon chopped chives (1/7 of condiment)
- ½ teaspoon dill weed (1/2 condiment)
- Pinch of salt and pepper
Directions
Chop eggs and mix all ingredients together. I served this with 2 toasted Revolution rolls (1/3 lean). Will need to add 3 greens, I served it with my Celery Salad. 1 serving
Medifast Info per serving:
2/3 lean | 1 healthy fat | 1/2 condiment
what kind of bread did you use for the sandwich???
Hi Deanie,
She used Revolution Rolls. They are MF friendly, and you can find the recipe here: http://www.getskinnybehappy.com/medifast-recipes/bakery/gluten-free-flourless-buns/