- 2 pkts Maple Oatmeal
- 1 pkt banana pudding
- 1 pkt banana shake
- 4 pkts Splenda
- 3/4 teas baking powder
- dash of salt
- 1/2 teas vanilla extract
- 1 teas banana extract
- 1 teas black walnut extract
- 1 cup water
Mix dry ingredients first, add wet ingredients and stir. Pam spray muffin tins. Bake at 350 for 35 to 45 minutes. Do the toothpick test to make sure they are done. I baked 4 jumbo muffins, to make 4 meals, at 375F for 30 minutes and it was not quite enough. They were golden brown but not done on the inside. I think baking it at a lower temp for longer is the better move. They taste really good heated up!
{ 6 comments… read them below or add one }
My muffins from this recipe tended to fall after taking out of the oven, but were still good. I modified the recipe in this way and think they are so much better: substitute a pkg of the new spiced pancakes for 1 oatmeal. Use 1 teaspoon baking powder. use vanilla shake and vanilla pudding instead of banna ( I’m sure bannana would be good too. Only 1teaspoon vanilla extract for flavoring and instead of regular Splenda used 2 teaspoons of Splenda brown sugar. Also added a sprinkle of extra cinnimon and nutmeg. Baked about 15-20 mins at 350. They didn’t fall and to me were sooo much better than the bannana muffins. Also used chocolate pudding and shake to make chocolate spice.
These freeze really well also.
I was so excited to make the muffins. I just took them out of the oven and they all fell in the middle. Any ideas?
Mine fall a little too, but uping the baking powder to a full teaspoon helps. I still like them for breakfast or afternoon meal for a change.
Since there are many packets how would that be counted toward the daily 5?
There are 4 packets that make 4 muffins. Each muffin counts as one meal.