- 2 packets of MF vanilla shake (or shake of your choice)
- 1 packet of splenda (not really necessary, but gives a little sweet kick)
- 1 tsp of baking powder (more than most, but really helps “puff” them up)
- 1 – 2 tsp vanilla extract (or extract of your choice – amount depends on your taste)
- 2 – 4 ounces of water
Mix dry ingredients with a wisk, then add the water slowly. Don’t pour in all the water at once, add it slowly at first and then add more as needed. You want to get a “dough” that is the consistency of paste.
Spoon the cookies by tablespoonful onto parchment paper covered baking sheet (or spray baking sheet with cooking spray). You should get about 4 good size cookies or 6 medium size cookies.
Bake the cookies at 350 degrees for 8 minutes. For an extra kick you can sprinkle the tops with splenda and cinnamon for a “snickerdoodle” effect.