Spanish Chicken (Crockpot-Style!)

• 4-6 boneless/skinless chicken breasts
• salt and pepper
• 1 large onion, diced
• 1 cup frozen green beans
• 1 can (4oz.) sliced mushrooms
• 1/2 teas tarragon
• 1/2 teas savory
• 1/4 teas garlic powder
• 1 (16 oz) can stewed tomatoes
• salt and pepper to taste

Arrange chicken in bottom of crockpot. Add the onion, beans, mushrooms, tarragon, savory, garlic powder, tomatoes and salt and pepper. Cover and cook on low 8 hours.

Servings: 4 to 6

Tagged as: crockpot, Lean and Green, Medifast, Recipes