South of the Border Chicken Soup

Ingredients

  • 5 oz cooked chicken breast
  • 1 cube chicken bouillion
  • 1 cup water
  • 1/2 cup stewed, diced tomatoes
  • 1/4 cup green pepper
  • 1 tsp diced onion
  • 1 clove garlic, minced
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • Dash ground, black pepper

Directions

First, bake the chicken using your standard procedure for baking chicken. Then, cut it into cubes and set aside. The hard part is over!

Get a large pan and combine the water, bouillon cube, diced tomatoes, onion, green pepper and onion. Turn up the heat until it boils! Then, add the chicken and reduce the heat. Let it simmer for about 10 minutes.

Add the rest of the indredients from the list above.

Pour it into a bowl and enjoy! You definitely won’t feel like you are eating a soup designed for weight loss!

Servings: 1

{ 2 comments… read them below or add one }

Barbara Mesa October 11, 2010 at 8:13 am

Is the chicken recipe for one lean and green meal? Thanks for your reply:-) also what salad dressings can I use and what am I looking for on the dressings when I am reading the labels? Thanks again

Reply

Tammy P May 28, 2011 at 9:41 pm

If you want to add noodles, pick up some tofu angle hair or fettucini style noodles. they are sold in the grocery store in the natural food section. They are in the refidgerator section. The are a bit rubbery, but absorb the flavor of any sauce that is put over them. rince and heat anyway you want- I like to put the in the pan after steaming veggies. just a minute and they are ready to go.

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