Ingredients
- 1 packet Medifast Chili
- 1/2 cup white mushrooms, sliced
- 1 tsp olive oil
- Creole Seasoning, to taste
- 2 Tbs Salsa
Directions
First, grab a Zip-loc bag. Put the mushrooms, oil and Creole Seasoning inside the Zip-loc and steam it for about 2 minutes.
Add water to the Medifast Chili and mix it up. Microwave for 2 1/2 minutes.
Then add, the mushroom mixture and the Salsa to the chili. Microwave for one additional minute. I like to cover the bowl with a plate and leave it covered for 2-5 minutes. This lets the chili cool a little bit while continuing to keep it a little steamy.
If you like this check out my other Medifast Chili tips.
Don’t put Ziploc bags in the microwave, its very carcinogenic.
I just made this for lunch, and it was delicious! I also stirred in one tbls. of cream cheese (1 Fat) to make it extra creamy, and green onion. I had a box of chili in my cabinet I was planning on throwing away because I couldn’t stomach it, but this recipe makes me tempted to order another box! Thank you.