Ingredients
- 1 Tablespoon Olive Oil
- 7 ounces chicken breast, cut in 1/2″ cubes
- 1 clove garlic, minced
- 1 Tablespoon, chopped onion
- 1/2 cup, diced red pepper
- 1/2 cup, diced green pepper
- 1/2 cup green cabbage, shredded
- 1 tsp soy sauce (or substitute Bragg’s liquid aminos)
Directions
Grab a large skilet and add the olive oil. Put the skillet on medium-high heat and swirl it so the oil covers the surface.
Add the chicken cubes and garlic. Cook for 3 to 4 minutes or until the chicken begins to brown on the outside.
Add the onions and peppers. Saute for about 1 more minute or until the pepper is crisp. Stir in the cabbage.
Cook for an additional 10 minutes, stirring frequently, until the cabbage is tender.
Toss in the soy sauce (or Bragg’s liquid aminos).
Remove from the heat and serve it up!