Prep Time: 5 mins (+1 hour marinating time)
Cooking Time: 15 mins
Serving: 1
Ingredients
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 1/2 garlic clove, minced
- 6 oz. salmon filet
- salt and pepper to taste
- 1 cup romaine lettuce
- 1 cup spinach
Directions
Combine basil, lemon juice, oil, garlic in a small bowl. Add fish and marinade for 1 hour.
Spray broiler pan with non-stick cooking spray. Place fish skin side down. Sprinkle fish evenly with salt and pepper. You may cook fish with some of the marinade for extra flavor. Broil for 10-12 minutes; turn and cook an additional 3 minutes or until skin is crispy. Serve on lettuce and spinach.
Nutrition Info.
Calories 350 | Fat 17g | Cholesterol 105mg | Carbohydrates 6g | Protein 41g
{ 2 comments… read them below or add one }
The recipe says shrimp, I'm confused
Me too…I was looking for a Shrimp recioe