Prep Time: 20 mins (+30 mins marinating time)
Cooking Time: 20 mins
Servings: 2
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons white cider vinegar
- 1 teaspoon italian seasoning
- 1 clove of garlic
- 1/4 teaspoon ground black pepper
- zest of half a lemon
- 1 tablespoon sun-dried tomatoes, chopped
- salt and pepper to taste
- 14 oz. boneless skinless chicken breast
- 3/4 cup summer squash
- 3/4 cup zucchini
- oregano (optional)
Directions
Combine all ingredients (except chicken) into a large zip-top plastic bag. Add chicken, seal bag and coat chicken with marinade. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade and discard marinade. Grill chicken over medium heat 6-7 minutes per side or until done. Place zucchini and squash on grill (on top of foil if desired). Sprinkle with oregano, salt and pepper. Turn once to cook thoroughly.
Nutrition Info.
Calories 370 | Fat 17g | Cholesterol 115mg | Carbohydrates 6g | Protein 48g
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