Ingredients
- 1 6oz can tuna, drained
- 1/2 cup total: diced dill pickle
- celery
- bell peppers
- 2 Tbs low fat mayonnaise
- 2 cups mixed salad and sprouts
Directions
Drain the tuna. Dice the dill pickle, celery and bell peppers. Mix in a bowl with 2 Tbs low fat maynnaise.
{ 10 comments… read them below or add one }
Hello, I am pretty new to MF and am wondering if its possible to subsitute tofu mayo here so that you could use more than 2 tbs and also use it to top salads?
Tofu mayo -
Ingredients
1/2 lb tofu
1/4 cup canola oil
1 tablespoon lemon juice
1 tablespoon sugar
1 1/2 teaspoons prepared mustard
1 teaspoon apple cider vinegar
1/2 teaspoon salt
I think the tofu mayo would be just fine and probably a lot healthier. I pretty much try to stay away from Mayo for health reasons that don’t have anything to do with Medifast.
Even though I’m retired, I have one day a week that I need a packed lunch. I take my tuna and put it in a small sealed container with my measured salad dressing. Then my lettuce and other chopped vegetables in a bigger container. When we are ready to eat, I can turn out the tuna and salad dressing onto my vegetables and I’m ready to eat. I’ve used leftover diced chicken breast the same way and was pleased with the result. Easy and very good. I’m six weeks into my diet and have lost thirty pounds.
You’re awesome!
I am confused… I can’t find mayo anywhere in my book – I was under the impression this was a big NO on the 5:1 plan!
No u can eat the low fat or lite mayo it’s on the medifast website for approve condiments.
Are dill pickles on plan?
yes
Yes they are
u just have to look in ur book -_-
Can I substitute salmon for the tuna?