Comments on: Banana Muffins

By: Tricia Simpson

Tricia Simpson — Tue, 04 Oct 2011 01:06:53 +0000

Mine fall a little too, but uping the baking powder to a full teaspoon helps. I still like them for breakfast or afternoon meal for a change.

By: Tricia Simpson

Tricia Simpson — Tue, 04 Oct 2011 01:05:02 +0000

There are 4 packets that make 4 muffins. Each muffin counts as one meal.

By: Karen Johnson

Karen Johnson — Mon, 19 Sep 2011 20:10:14 +0000

Since there are many packets how would that be counted toward the daily 5?

By: Susan

Susan — Thu, 01 Sep 2011 16:34:49 +0000

I was so excited to make the muffins. I just took them out of the oven and they all fell in the middle. Any ideas?

By: tricia simpson

tricia simpson — Wed, 31 Aug 2011 10:54:18 +0000

These freeze really well also.

By: tricia simpson

tricia simpson — Wed, 31 Aug 2011 10:52:57 +0000

My muffins from this recipe tended to fall after taking out of the oven, but were still good. I modified the recipe in this way and think they are so much better: substitute a pkg of the new spiced pancakes for 1 oatmeal. Use 1 teaspoon baking powder. use vanilla shake and vanilla pudding instead of banna ( I’m sure bannana would be good too. Only 1teaspoon vanilla extract for flavoring and instead of regular Splenda used 2 teaspoons of Splenda brown sugar. Also added a sprinkle of extra cinnimon and nutmeg. Baked about 15-20 mins at 350. They didn’t fall and to me were sooo much better than the bannana muffins. Also used chocolate pudding and shake to make chocolate spice.