French Toast Pancakes

Ingredients

  • 1 package of Medifast Eggs
  • 4 oz water
  • 1 package Medifast Oatmeal – any flavor
  • 1/4 tsp Baking Powder
  • 1/8 tsp Vanilla

Directions

Mix eggs and water very well, with whisk or blender. Add baking powder and vanilla. Stir in one pack of Medifast oatmeal. Make sure it is well mixed and that the oatmeal is evenly dispersed (otherwise you get flat pancakes)

Spray nonstick skillet with Pam. Cook like pancakes. Makes 4 fluffy pancakes – two servings. Second batch can be reheated in the microwave for 15 seconds.

Top with some non-aerosol butter spray and/or a tad of DaVinci sugar free syrup.

{ 5 comments… read them below or add one }

Katriona September 16, 2010 at 3:45 pm

Does this count as one or two meals since you are using two Medifast items? Or, do you just eat half of what it makes? Sorry if this sounds dumb. I’m new to the program.

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Amie September 29, 2010 at 9:02 am

Only eat half. This counts as two meals unless you only eat half.

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Leslie January 20, 2011 at 9:24 am

Just made these.. so good!!!

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Rachel July 12, 2011 at 9:58 am

I don’t usually leave comments, but these are *very* good. Light, fluffy – the perfect consistency.

This makes about four reasonably-sized pancakes. They’re delicious on their own (the oatmeal adds a natural sweetness), but as recommended, use some butter-flavored spray and drizzle a bit of sugar-free syrup on them… for perfection. :-)

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Rachel July 12, 2011 at 10:13 am

One note, though this is more a critique of the syrup I used than of this recipe. If you find yourself with a watery syrup like Torani (which isn’t a syrup at all, I suppose), you might try baking it into the pancakes instead of ‘drizzling’ it on top of them. It doesn’t drizzle. I’m going to try it that way next time.

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