Blueberry Pancakes

Ingredients

  • 1 pkg. Medifast Eggs
  • 8 oz water
  • 2 pkg. Blueberry Medifast Oatmeal
  • 1/4 tsp Baking Powder
  • 1/8 tsp Vanilla

Directions

Thoroughly, mix eggs and water using a whisk or blender. Then, add the vanilla and baking powder. Gradually, stir in Medifast oatmeal, one packet at a time. Make sure the oatmeal is evenly dispersed and mixed very well. You don’t want flat pancakes!

Spray a skillet with Pam. Pour the mixture onto the skillet and cook them just like normal pancakes. You’ll know when they’re done.

This will make 6 pancakes which equals 3 servings.

Keep the extras as leftovers and reheat them in the microwave for 15-20 seconds.

{ 3 comments… read them below or add one }

Kat August 5, 2010 at 5:30 pm

so can I use the maple/brown sugar instead of the blueberry?

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Lorraine September 5, 2010 at 4:52 am

The pancakes are the best! Make them with the maple/brown sugar oatmeal and it takes like you have the syrup already on them. I would also adjust the water to 6 oz. This recipe just adds to the breakfast choices and gives you a break. I reply to Kat…you can make them with any of the oatmeal choices. They are all good….try a little nutmeg spice too! MMMmmmm.

Reply

Lorraine September 5, 2010 at 4:55 am

The pancakes are the best! Make them with the maple/brown sugar oatmeal and it tastes like you have the syrup already on them. I would also adjust the water to 6 oz. This recipe just adds to the breakfast choices and gives you a break. They are a quick grab, nuke, and go! I reply to Kat…you can make them with any of the oatmeal choices. They are all good….try a little nutmeg spice too! MMMmmmm.

Reply

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