Apple Cinnamon Oatmeal Cookies

Ingredients

  • 1 pkt Medifast Apple Cinnamon Oatmeal
  • ¼ tsp cinnamon (you can add/change as you wish)
  • 1-3 packets Splenda sweetener (your preference)
  • 1/3 cup water
  • 1/8 tsp baking powder
  • ½ tsp vanilla extract

Directions

Pre-heat oven to 350°.

First, mix all the dry ingredients together. Add water and vanilla extract. Stir until moist. Set aside for 5-10 minutes to allow ingredients to achieve appropriate consistency.

Place spoonfuls onto greased cookie sheet and bake for 10 – 15 minutes or until cookies have browned. Cookies tend to be soft. You may need to bake them longer, depending upon your personal preference.

Servings: 1

{ 7 comments… read them below or add one }

Matt March 27, 2011 at 7:11 pm

They did not taste good, and were pretty gross.

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Robin March 30, 2011 at 5:25 am

Trying these this morning!

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Wendy April 27, 2011 at 6:00 am

I tried these this morning but I used the blueberry oatmeal because I am out of the apple cinnamon. They were pretty good for Medifast food. I really like the texture of them, sort of like cake.

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Ginger June 19, 2011 at 8:20 am

Just baked these cookies this morning; so desperate for a better way to eat the oatmeal! They certainly are not delicious, BUT they’re miles ahead of a bowl of the oatmeal. Definitely a better way to get the oatmeal packages used up.

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Jena November 10, 2011 at 8:12 am

I agree completely. The cookies are not good, but compared to the oatmeal….they are much better!

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Teresa July 14, 2011 at 2:50 pm

I made them yesterday for the first time and LOVED them! Thanks for the recipe!

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Jeanine November 6, 2011 at 11:59 am

I love having a cookie with a cup of coffee in the mid-morning. I used peach oatmeal because I didn’t have the Apple Cinnamon. I added a pinch of salt, nutmeg and cloves to make them spicier. Yum I love the medifast in general and have lost over 40 lbs already.

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