Apple Cinnamon Oatmeal Cookies

Ingredients

  • 1 pkt Medifast Apple Cinnamon Oatmeal
  • ¼ tsp cinnamon (you can add/change as you wish)
  • 1-3 packets Splenda sweetener (your preference)
  • 1/3 cup water
  • 1/8 tsp baking powder
  • ½ tsp vanilla extract

Directions

Pre-heat oven to 350°.

First, mix all the dry ingredients together. Add water and vanilla extract. Stir until moist. Set aside for 5-10 minutes to allow ingredients to achieve appropriate consistency.

Place spoonfuls onto greased cookie sheet and bake for 10 – 15 minutes or until cookies have browned. Cookies tend to be soft. You may need to bake them longer, depending upon your personal preference.

Servings: 1

24 thoughts on “Apple Cinnamon Oatmeal Cookies”

  1. I tried these this morning but I used the blueberry oatmeal because I am out of the apple cinnamon. They were pretty good for Medifast food. I really like the texture of them, sort of like cake.

  2. Just baked these cookies this morning; so desperate for a better way to eat the oatmeal! They certainly are not delicious, BUT they’re miles ahead of a bowl of the oatmeal. Definitely a better way to get the oatmeal packages used up.

  3. I love having a cookie with a cup of coffee in the mid-morning. I used peach oatmeal because I didn’t have the Apple Cinnamon. I added a pinch of salt, nutmeg and cloves to make them spicier. Yum I love the medifast in general and have lost over 40 lbs already.

  4. I just started today and ate the oatmeal with peaches because I thought that would fill me. It was disgusting. I have a terrible “metal” taste in my mouth which will not go away. Any suggestions what to do with it. I have 6 packets left and I also have 7 packets of blueberry oatmeal. Help!!

    1. @Ann, the “metal” taste in your mouth can occur when your body burns fat for energy, like it should be if you are on the 5 & 1.

  5. I mix the oatmeal (any flavor) with a packet of Splenda and a touch of cinnamon. Then I add water a little at a time until the batter is dry but sticks together. Shape into a mound and place in a microwave safe, greased dish. Microwave 1-2 minutes for an awesome muffin that is very portable (I eat mine while driving to work!)

    1. I just tried this recipe with maple/brown sugar oatmeal and microwaved for 1:25 minutes, it was great!

    2. I just made the muffin with the peach oatmeal. I added a pinch of salt and about an 1/8th of a teaspoon of baking soda, not powder. I have a strong microwave so I put it in for 1:25 mins like Teresa and it was awesome! Well, for Medifast. and you know what I used to put it in the micro with? A coffee cup sprayed with Pam. It worked great!

    3. THANK YOU!! This was perfect. (Although 2 minutes was too long for me, I’ll reduce the time in the microwave next time.) I also used Pam in a coffee mug.

  6. These are so much better than the regular oatmeal. I break them up into 3 cookies per packet and make a dozen at a time. I like to cook them at least 15 minutes and maybe more. Definitely let them cool all the way before putting into a container as the moisture can make them softer. It’s helpful having these when you need something more portable for a meal. Thanks for the recipe. I tried making them with maple brown sugar and they were far more cakey. I prefer the apple cinnamon variety.

  7. These were really good. I am not a fan of the oatmeal by itself. It has a really strong unnatural sweetner aftertaste but these cookies were great! I used high quality vanilla and cinnamon from Penzeys and one packet of truvia. I felt like I was eating real cookies!

  8. I tried the cookies this morning! Best way to eat that oatmeal for sure! I had put all the boxes of oatmeal in the back, saving them only IN CASE I didn’t have anything else to eat. . and even then, I am not so sure I would have eaten the oatmeal — any flavor! But, making the cookies, I loved them! I am going to be making a “batch” for me to travel with this week. I travel and stay in a hotel next week and I’m thinking these will be just the ticket at night with a hot cup of tea! Thank you!

  9. The Apple Cinnamon Oatmeal is delicious made with Almond Milk instead of water. I let it soak for a half hour and add a little vanilla and 1/4 tsp of cinnamon cook it and it is so good.

  10. I know I’m in the minority, but I like the oatmeal. I don’t prepare like the directions state. I feel the consistency is off. I use 5oz of piping hot water ave then just stir the packet right in that. No microwaving. I’m gonna try the cookies tonight. My order doesn’t come till Monday and all I have is stuff I don’t like. Happy medifasting!

  11. Made these last night. Not hateful – I did add some allspice so the cookies tasted “warm.” The cookies were very “spongy.” Anyone know how to fix that – to make more crunchy cookies?

  12. Just finished baking two batches … one for a meal this afternoon, and one for a lunch this week. I used the blueberry and peach oatmeals.. next time, I’ll make them thinner so they get crispier.

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