Bakery

{ 30 comments… read them below or add one }

Marie Berry May 30, 2011 at 4:46 pm

I’m looking for bakery recipes for vanilla and chocolate pudding. Do you have any?

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Lisa E October 22, 2011 at 3:52 am

I save that last cup of coffee in the morning and put it in a mason jar with a pudding, chocolate or vanilla. Stick it in the fridge and in the afternoon I add a little ice and blend it in the bullet. It makes a great afternoon “latte” and the pudding is actually better than the shakes for this creamy treat.

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Jennifer Nesovic December 14, 2011 at 9:31 am

I just made what I would like to call a
SPICED SCONE…
not a cookie mot a muffin
Using the Medifast Spiced Pancake mix
1/3 cup of Cold Water
1/8 tsp Baking Powder
1/4 tsp Pumpkin Pie Spices
1/4 tsp Vanilla extract

Mix thoroughly and divide into 3 oven safe Ramekins or small muffin tins(Use Non Stick cooking spray )
Bake in preheated oven 350 degrees for 5-7 mins
Enjoy!

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carol ireland July 20, 2012 at 10:18 am

you don’t say how many packets of pancake mix…

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Michele September 27, 2012 at 9:20 am

Tried your recipe but after 12 minutes, still soupy in the middle. Maybe use 2 packets of pancake mix?

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Michele September 27, 2012 at 11:33 am

Oops, 12 minutes is about right after all. Not bad!

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April Reisenfeld November 10, 2012 at 9:12 am

I doubled this recipe using two packets of chocolate chip pancakes. I used 1/3 cup water and 1/2 cup canned pumpkin and baked in mini muffin tins for 11 minutes. Not bad. Next time I would add a packet or two of splenda :-)

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Christy May 3, 2012 at 12:06 pm

I am looking for a way to use up the original pancake mix. Any suggestions?

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Bethie May 17, 2012 at 12:06 pm

Does anyone have ideas on how to improve the soft bake items? I couldn’t get past the first bite. So disappointing.

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Txt June 17, 2012 at 9:46 am

After you cook them try freezing them for a bit. Gets rid of the bitter after taste works well with oatmeal muffins too. I love frozen cookies or brownies.

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Cyndi October 26, 2012 at 10:40 pm

Add a 1/2 packet of any sugar free sweetner (like splenda) before cooking. You can adjust the amount based on your own preferences.

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Rhianna January 27, 2013 at 10:56 am

Heat an Oatmeal Raisin Crunch bar for 15 seconds in the microwave. Mix up with the powder of one Chocolate Chip Soft Bake and 1-2 Tbsp of water. Form 2 cookies on Parchment paper. Lightly pat them down with wet fingers, but not too thin. Cook in the microwave for 2 minutes. Each cookie counts as 1 meal.

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Emily February 10, 2013 at 10:20 am

Great recipe! I used the chocolate crunch bar, added some stevia, and baked them in the oven at 350 for 12 minutes–closest thing I’ve had to a real cookie so far! I gave the second one to my husband and he liked it, too. Thanks Rhianna!

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Mary March 11, 2013 at 2:58 pm

I top a hot out of the microwave brownie with a table spoon of extra crunchy, sugar free peanut butter. I count it as a fat addition.

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Pam June 21, 2012 at 11:33 am

Try putting them in the oven, not the microwave. Big improvement.

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Pat July 6, 2012 at 9:38 am

I just added a half cup of red peppers cut up into 1/2 inch pieces to my chili. Added the chili mix and water and cooked according to the package. It made this more like a meal and less like a snack. Much better lunchtime portion.

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Brad August 6, 2012 at 4:41 am

I use the same trick, but instead I add a couple of jalapeƱos (mostly de-seeded), a few banana peppers, and also a little bit of onion. It really does make that midday meal feel more like lunch.

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Cathy March 27, 2013 at 11:42 am

I also add a spoonful of sugar free (Walden’s Farms) catsup to the chili after it’s cooked. This gives more tomato taste.

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Dawn Jones September 18, 2012 at 5:20 am

For a simple change of pace, I mixed the spice pancakes replacing 2 tsp of the water with sugar free syrup then baked in a muffin tin on 350 for 10 minutes. Add a little yogurt spread if desired.

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Cathy March 27, 2013 at 11:44 am

I add some sugar free maple syrup (Walden’s Farms) to my maple and brown sugar oatmeal after it’s cooked. More flavor. Don’t add too much water.

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Ree November 4, 2012 at 6:07 pm

I can’t seem to eat the pretzels without a dip. They are too dry. Any suggestions?

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Julia in Woodinville, WA, USA February 16, 2013 at 7:22 am

I realize this is a question from several months ago but I thought an answer might be helpful to someone: My husband & I are on MF – we will eat the pretzel type products with a wedge of Laughing Cow Light (35 calories) this would count as an optional snack.

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Cathy March 27, 2013 at 11:45 am

Mixsome yogurt or fat free cream cheese with a spoonful of salad dressing.Great Dip.

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Destiney January 5, 2013 at 4:55 pm

So I made a bagel from using 2 medifast eggs,2 normal eggs,1/5th a cup of water 3 Medifast brwn sugar oatmeals and 1 strawberry shake I cooked them about 18 minutes on 350 in the oven , but I am sure one of those little doughnut makers would work as well, It should make about 6 :)

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Destiney January 5, 2013 at 4:56 pm

Each one is 1 meal

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tami March 5, 2013 at 2:14 pm

Does anyone have a recipe using the lemon meringue crunch bars? I just started medifast 4 days ago. I really don’t like them alone so thinking maybe trying a recipe?? Thanks.

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Liz April 11, 2013 at 10:12 am

I would be interested in a recipe with them as well, I don’t really like them either.

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Amy May 9, 2013 at 11:19 am

Sorry I don’t have a recipe, but I like the lemon bars and would be willing to trade.

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Cathy March 27, 2013 at 11:55 am

I fluff up the brownies and cookies with a little baking powder. I also add some truvia. I use Walden’s Farms sugar free chocolate syrup too! Ilove the extra chocolate taste. ( The chocolate syrup is good in shakes too).

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linda hulin September 28, 2013 at 12:35 pm

For a change of pace, take a pkg of spice pancake and 3 or 4 oz of tofu (2 oz tofu equals 1 oz protein).
Blend in personal blender using the smallest cup so it is easier to get out. Good also to add a sweetner snd cinnamon and maybe a touch of vanilla. May put a bit of almond milk water or my favorite sugar free creamer. Don’t add but maybe a teaspoon of liquid or maybe come runny. It takes a bit of work scraping and mixing but end up with the perfect PUMPKIN MOUSSE.
Great treat for the fall and holiday seasons.

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